Axxence and Natural Advantage Join Forces to Create a Global Leader in Natural Aroma Ingredients

Emmerich (Germany) and Oakdale, Louisiana (USA), 9 October 2024 – Axxence Aromatic GmbH (Axxence), a leading European manufacturer of natural aroma ingredients, and Natural Advantage, a prominent US manufacturer specializing in natural and kosher flavor ingredients, today announced that they have signed a definitive agreement to combine their businesses. This strategic move aligns with Axxence’s growth strategy to expand its market reach and product offering and will create a global leader in the natural aroma ingredients sector, serving the food, beverage, and fragrance industries worldwide. The newly-formed group will capitalize on both companies’ formidable market presence and shared dedication to quality and innovation.

"This merger marks a significant milestone in both companies’ history," states Ron Honing, CEO of Axxence. "By combining our competencies and resources, we not only enhance our geographic reach and customer base but also amplify our capability to produce complex natural aroma ingredients with guaranteed traceability, exceptional product quality, and expedited delivery. Together, Axxence and Natural Advantage are perfectly positioned to meet the growing demand for natural and sustainable products in our industry. We look forward to welcoming the talented team from Natural Advantage and working together to drive innovation and exceptional customer service standards."

Echoing this sentiment, Carol Callahan, founder and CEO of Natural Advantage, adds, "We are very pleased to be able to join forces with Axxence. This business combination not only provides exciting opportunities for our employees and customers but also ensures the continued success and growth of the business we have built. We are confident that Axxence’s leadership and expertise will take Natural Advantage to new heights, and we are pleased to entrust the future of our company to such capable hands."

Established in 1986, Axxence is renowned for its pioneering role in the European market, being one of the first to offer naturally derived aroma ingredients. A decade later, Natural Advantage emerged in 1996, mirroring this innovative approach in the United States. This parallel evolution has positioned the two companies as ideal complements in their field.

Combining both businesses will significantly strengthen Axxence’s position as a leading manufacturer and supplier of natural aroma ingredients to the global flavor and fragrance industry. By expanding its presence in the US market and adding a local production, Axxence will enhance its distribution network and gain access to new markets, including Latin America. The combined group will leverage over 70 years of market experience to strengthen relationships with major customers. Natural Advantage will contribute approximately 140 accounts to Axxence’s client portfolio, unlocking cross-selling opportunities and broadening the customer base.

Customers and business partners will benefit from a diversified portfolio of over 475 products and compounds. The expanded product range, coupled with an enhanced sales network, will provide customers with high-quality service, faster lead times, and improved local market expertise. Axxence’s
stellar reputation for high-quality standards, strict compliance, and superior quality will extend across all products in the combined portfolio.

The union of two pioneers with a complementary entrepreneurial mindset will furthermore accelerate the joint group's ability to anticipate trends and meet the rising demand for natural products in the highly attractive flavors and fragrances (F&F) market. The F&F market is characterized by steady and resilient demand, driven by its broad application across various industries, including food and beverages, personal care, cosmetics, and household products. In this context, Axxence and Natural Advantage's collaboration in Research and Development (R&D) will foster future innovation, leading to the development of new and improved products with high commercial potential. In addition to its longstanding R&D experience, Natural Advantage will contribute state-of-the-art capabilities and long years of operating experience.

The Group will generate approximately €70.0 million in combined revenues, operating 3 production sites with its natural products and compounds distributed across 45 countries.

Under the terms of the agreement, Axxence will integrate some of Natural Advantage’s production assets in Oakdale, Louisiana (USA) and assume ownership of all inventory and intellectual property rights. The newly-formed entity will continue to operate in Natural Advantage’s existing facilities. Upon completion of the transaction, all employees of Natural Advantage will be offered positions, ensuring continuity and stability. As part of the transition, owners Carol Callahan and Brian Byrne will retire, transferring leadership to Axxence's experienced management.

The transaction, which is subject to customary closing conditions, is expected to close in mid-October. The purchase price remains undisclosed by mutual agreement.

About Axxence
Axxence is a leading manufacturer and supplier of natural flavor ingredients to the global flavor and fragrance industry. The company currently has around 135 employees. Its more than 250 natural flavor product solutions are sold in over 35 countries to more than 240 customers, including the largest companies in the flavor and fragrance industry. Axxence is headquartered in Emmerich, Germany, and operates two production facilities in Slovakia. Since 2021, the company has been majority-owned by the capiton Group, based in Berlin.

About Natural Advantage
Natural Advantage, LLC was formed over twenty-eight years ago to supply the growing demand for natural food and flavor ingredients. Natural Advantage employ a wide range of multi-disciplined people who are dedicated to high quality products and services, customer satisfaction and creating an outstanding value for their customers.

Media Contact Axxence

German Media
FTI Consulting
Julian Wirth
Julian.Wirth(at)fticonsulting.com 
+49 171 5574 931

U.S. Media
FTI Consulting
Kyla MacLennan
Kyla.MacLennan(at)fticonsulting.com 
+1 240.968.6242

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Michael Klamm appointed CEO of Axxence Corporation

Oakdale, Louisiana, December 10, 2024 – Axxence Group is delighted to announce the appointment of Michael Klamm as the new Chief Executive Officer of Axxence Corporation, effective immediately. Michael joins Axxence Group at a pivotal moment in its growth trajectory, as the company continues to expand its global footprint following Axxence Group’s recent strategic acquisition of Natural Advantage in the United States.  

Michael brings a wealth of leadership experience in the Fragrance & Flavor sector, having successfully driven innovation, operational excellence, and sustainable growth in his previous roles at Lyondellbasell, Renessenz and Symrise. His extensive expertise in navigating complex markets and fostering international collaboration will be instrumental in strengthening Axxence’s presence globally.  

About Michael Klamm

With over 30 years of experience in the Chemical and Fragrance & Flavor industry, Michael has held senior executive positions in Europe, Asia and the United States at leading organizations such as Symrise, Renessenz, and LyondellBasell. He began his career at BASF, where he developed a strong focus on customer relationships and gained valuable international experience that shaped his professional growth. In his most recent role as Senior Vice President at Symrise, Michael was responsible for global procurement for all Symrise Chemical Manufacturing sites as well as the global digital transformation of procurement. Known for his strategic vision and team-oriented leadership style, he has fostered innovation and cultivated partnerships that have driven sustained growth. Michael holds a BS in Chemical Engineering from DHBW Mannheim, Germany. 

Commenting on the appointment, Axxence Group CEO, Ron Honing, said:  
"We are excited to welcome Michael Klamm to the Axxence Group family as CEO of Axxence Corporation. Michael’s dynamic leadership, proven track record, and vision for growth align perfectly with our global strategy. As we integrate our new U.S. assets with our strong foundation in Europe, Michael’s guidance will be essential in delivering exceptional value to our customers, partners, and stakeholders. I am confident that his appointment will usher in a new era of innovation and success for Axxence.”

Michael Klamm also shared his enthusiasm for the role, stating:  
"I am honored to join Axxence Corporation and to lead such a talented team during this exciting time of expansion. The company’s commitment to innovation and its bold vision for growth are truly inspiring. I look forward to working closely with the team to unlock new opportunities, drive sustainable success, and create lasting value."

With this strategic leadership appointment, Axxence Group reiterates its commitment to building a globally integrated, innovative, and customer-focused organization poised for long-term success.  

Axxence Aromatic and Izote Biosciences develop together

Emmerich, Germany and Berkeley, California, 4 December 2024.

Axxence Aromatic GmbH, a global leader in natural aroma ingredients, and Izote Biosciences Inc., a pioneering biotech firm specializing in oxygen-free fermentation technologies, are pleased to announce a Joint Development Agreement (JDA) aimed at driving sustainable innovation in the flavor industry.

This collaboration brings together Izote’s groundbreaking biomanufacturing technology with Axxence’s long-standing expertise in natural flavor ingredients. By leveraging these complementary strengths, the two companies will focus on developing a new range of high-quality, natural flavor compounds that meet the rising global demand for sustainable and natural solutions in the food and beverage industry.

“This is an exciting partnership,” said Markus Herrmann, Group Technical Director of Axxence. “Izote’s oxygen-free fermentation technology has the potential to be a game-changer. By integrating it with our production capabilities, we can create new sustainable solutions that meet the increasing demand for natural flavor ingredients while reducing the environmental impact of the production process.”

Izote Biosciences’ innovative fermentation process operates without oxygen, which minimizes energy consumption and maximizes productivity compared to traditional methods. Combined with Axxence’s commitment to quality, environmental responsibility and transparency, this partnership aims to set a new standard for the natural flavor industry, ensuring that products meet both regulatory standards and consumer expectations for sustainability.

The joint development will initially focus on enhancing key natural flavor compounds used across various applications, including beverages, confectionery, and savory foods, with plans to expand into new categories as the partnership progresses. This agreement underscores both companies’ commitment to innovation, sustainability, and natural excellence, positioning them at the forefront of the industry’s future.

About Axxence Aromatic GmbH

Founded in 1986, Axxence is a leading provider of natural aroma molecules, offering high-purity, sustainably sourced ingredients to flavor and fragrance producers worldwide. With a commitment to quality, transparency, and natural processes, Axxence is dedicated to delivering solutions that meet the evolving needs of the food and beverage industry.

For more information, visit: www.axxence.com

About Izote Biosciences Inc.

Izote Biosciences is at the forefront of biomanufacturing technology. In removing the limiting variable of oxygen, they have developed an efficient and competitive process for producing natural compounds. Many chemicals and ingredients industries will benefit from Izote's innovative approach to fermentation.

For more information, visit: www.izote.bio

NATURAL DELTA DODECALACTONE – The raw material for many different flavor categories

In the most recent issue June 2024 John Wright writes about the application of NATURAL DELTA DODECALACTONE in many different flavor categories.
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See here the introduction

delta-Dodecalactone in Dairy, Fruit, Savory, Brown & Other Flavors | Perfumer & Flavorist 

For the complete article from John Wright of the Perfumer & Flavourist Magazine just log in to your account “Article June 2024 by John Wright”

 

If you are interested, you should definitely check out our  NATURAL DELTA DODECALACTONE and other natural lactones.

NATURAL 2-METHYL TETRAHYDROFURAN-3-THIOL – This time, we would like to present a raw material for meat flavors

In this issue from May 2009 John Wright talks about the difficulty in capturing cooked notes.
2-Methyl 3-tetrahydrofuranthiol (FEMA# 3787, found in nature in beef) is one such ingredient.
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See here the introduction:

“Flavor Bites: 2-Methyl 3-Tetrahydrofuranthiol”

For the complete article from John Wright of the Perfumer & Flavourist Magazine just click below the text on “Click to download the complete article.

 

If you are interested, you should definitely check out our products for our NATURAL 2-METHYL TETRAHYDROFURAN-3-THIOL:

NATURAL BETA-DAMASCENONE – Application in berry, fruit and fermented flavors

In this issue from October 2009 John Wright talks about his second hobbies wine and fruit and finds both of them in Damascenone.
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See here the introduction “Flavor Bites: Damascenone”

For the complete article from John Wright of the Perfumer & Flavourist Magazine just click below the text on “Click to download the complete article.

 

If you are interested, you should definitely check out our Damascenone products:

A Love Letter to Pyrazines from a Perfumer

Read this article about NATURAL PYRAZINES in Perfumer & Flavorist's April 2024 issue by Delphine Perdon Rupnow.
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To the article in P&F

 

If you are interested, feel free to check out our Pyrazines:

Thank you for visiting FlavourTalk 2024

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Axxence at FlavourTalk London 2024

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NATURAL LINALOOL OXIDE

Our Natural Linalool Oxide is prepared by enzymatic bioconversion of natural linalool. The product has a floral character which is dominated by the profile of black tea. Therefore it is particularly suitable for natural black tea flavors, but also in lower concentrations in other tea flavor types, like Oolong and green tea. In addition it is useful in all kinds of fruit flavors, like stone fruit, tropical fruit and citrus flavors.

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Axxence will visit IFEAT Berlin 2023

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Q&A with Ron Honing

After the recent announcement of our collaboration and supply agreement with Axxence Aromatic GmbH to market our unique Alpha-Ionone ingredient to food and beauty manufacturers worldwide, we sat down with Ron Honing, CEO of Axxence, to talk about all things flavors and fragrances, the role of biotechnology and how this dynamic market is evolving.

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Axxence Aromatic and Wageningen Plant Research agree long-term strategic cooperation in research and development in natural flavour ingredients

 

Emmerich (Germany), 22 September 2022 - Axxence Aromatic GmbH ("Axxence"), a leading manufacturer and supplier of natural flavour ingredients for the global flavour and fragrance industry, and the Dutch research institute Wageningen Plant Research ("WPR"), part of Wageningen University & Research ("WUR"), today announced their long-term strategic research and development ("R&D") cooperation. With a partnership agreement over the next five years, Axxence and WPR further expand their successful collaboration that has been in place since 2015. The aim of this deepened collaboration is to advance research in the field of natural flavour ingredients. These ingredients are ultimately used by Axxence customers to develop natural flavours for the food and beverage industry as well as natural fragrances for the perfume and cosmetics industry.

Research projects will focus on the development and production of natural flavours through the fermentation of sugars. Projects for the fermentative production of natural raspberry ketone and natural indole are already advanced. They will serve as a blueprint for new projects to be launched in the coming months.

Peter van der Schaft, CEO of Axxence, comments: "At Axxence, we believe that collaboration is the key to creativity and success. Our collaboration with WPR is an important strategic step to accelerate the further development and diversification of our R&D pipeline - with the aim of providing our customers with innovative products that address the changing needs of end consumers. With proven expertise in plant science and a strong position within the Wageningen Food Valley infrastructure, WPR is the ideal partner for us. We will continue to invest heavily in our research and development work to set the pace in the natural flavour ingredients market for the future."

Ruud van den Bulk, Head Business Development & Legal Affairs at WPR, adds: "Wageningen University & Research strives to build knowledge in collaboration with governments, companies and other partners and to promote the active dissemination of this knowledge in society. We look forward to further deepening our collaboration with Axxence thanks to this long-term agreement. Over the past seven years, we have already advanced research in the field of natural flavour ingredients through various biotechnology projects. From now on, our collaboration will intensify even further. By combining Axxence's deep understanding of flavours and our scientific expertise, we will facilitate the development and commercialisation of natural products. This fits perfectly with WPR's ambition to contribute to the development of more sustainable production processes that are less dependent on petrochemical processes and thus preserve biodiversity."

As part of its growth strategy, Axxence has recently invested in a state-of-the-art facility in the "Axxence Park" in Bratislava (Slovakia), which will play an important role in the production of innovative products from the new R&D cooperation with WPR. With this strategic step and the capacity expansion in Emmerich, Axxence sees itself excellently positioned for the next phase of accelerated growth.

About Axxence

Axxence is a leading manufacturer and supplier of natural flavour ingredients to the global flavour and fragrance industry. The company currently has around 100 employees. Its more than 250 natural flavour product solutions are sold in over 35 countries to more than 240 customers, including the largest companies in the flavour and fragrance industry. Axxence is headquartered in Emmerich, Germany, and operates two production facilities in Slovakia. Since 2021, the company has been majority-owned by the capiton Group, based in Berlin.

About Wageningen University & Research

With the aim of exploring the potential of nature to improve the quality of life, Wageningen University & Research ("WUR") combines basic and applied knowledge to contribute to solving important questions in the field of healthy nutrition and the living environment. More than

6,500 staff (over 5,500 FTE) and more than 12,000 students draw inspiration from nature, society and technology and approach issues with an open and curious perspective. This inspiration has enabled WUR to marvel, develop knowledge and apply that knowledge internationally for over a century. We work with governments, businesses, non-governmental organisations and other research institutes.

Medienkontakt Axxence
David Eeckhout, Senior Berater
FTI Beratung
E-Mail: david.eeckhout(at)fticonsulting.com 
Telefon: +49 151 46712316

Medienkontakt Wageningen Plant Research
Jeroen Balemans, Pressesprecher & Kommunikationsberater
Universität & Forschung Wageningen - Gruppe Pflanzenwissenschaften
E-Mail: jeroen.balemans(at)wur.nl 
Telefon: +31 317 489 690