This website uses cookies

This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy.

Some cookies on this site are essential, and the site won't work as expected without them. These cookies are set when you submit a form, login or interact with the site by doing something that goes beyond clicking on simple links.

We also use some non-essential cookies to anonymously track visitors or enhance your experience of the site. If you're not happy with this, we won't set these cookies but some nice features of the site may be unavailable.


Fragrance is specific, individual and unique. Creating perfumes or fragrances is an art form based on science and knowledge, as well as an emotional analysis and response to the various chemical components that are blended to create a harmonious synergy.

Read more


The chemical substances that contribute to the aromas of natural products — fruits, fruit juices and other foods — are varied. The Dutch TNO organisation regularly updates its Volatile Compounds in Food publication, which currently lists at least 7,000 different substances found in some 400 foodstuffs.

Read more