Our Natural Linalool Oxide is prepared by enzymatic bioconversion of natural linalool. The product has a floral character which is dominated by the profile of black tea. Therefore it is particularly suitable for natural black tea flavors, but also in lower concentrations in other tea flavor types, like Oolong and green tea. In addition it is useful in all kinds of fruit flavors, like stone fruit, tropical fruit and citrus flavors. |
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